GIE-CHEF
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virginia joaquin
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meat and vegetable lasagna
banana -jackfruits wrap of phyllo pastry
gie's devil's egg with chicken salad
roast porkloin with honey mustard sauce
lemon seed dot.
poached salmon with vegetables
kare-kare with bagoong or beef stew with peanut sauce
halo-halo or sweet mixed fruits with shaved ice
MY FAMILY X'MAS LUNCH BUFFET
CHEESECAKE -CASSAVA - FRUIT JELLO- JACKFRUIT CUSTARD
Monday, January 02, 2006
tofu meat and vegetables
ground chicken meat and saute garlic onion tomato with slice red and green peppers .type of cooking steam..
posted by virginia joaquin |
11:04 PM
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